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This is the Dark Side of the Soda Industry

Last Updated on January 7, 2021

We all know that soda isn’t really that healthy, but most of us still enjoy their daily dose of soft drinks. Despite the terrible lack of nutritional benefits, soda hides many secrets as well as raises many questions about the truth behind its immense success and popularity in the US.

While wrecking people’s health is no secret when it comes to soft drinks consumption, the soda industry insists on maintaining its economic health and refreshing image at all costs.

Here are 10 things the soda industry will never tell you but you absolutely need to know and also remember.

This is the Dark Side of the Soda Industry© healthsfitness.com

Click on the next pages to reveal the dark side of soft drinks

#1 – Too Much Soda May Kill You


Too Much Soda May Kill You© The Indian Express

According to researchers at Tufts University, it is estimated that soda and sugary drinks can lead to 184,000 deaths annually. During their large-scale study, it was found that sugary beverages consumption might have resulted in about 6,450 deaths from cancer, 45,000 deaths from cardiovascular disease, and 133,000 deaths from

.

As a response, the American Beverage Association stated that the authors are at best estimating the impacts of sugar-sweetened drinks’ consumption without showing that these beverages actually cause chronic diseases.

Furthermore, the increased consumption of sugary beverages has also contributed to the obesity epidemic, stated the Institute of Medicine in a 2012 report. Margo G. Wootan from the Center for Science in the Public Interest in Washington D.C. says that excessive sugar intake is among the top direct causes of Type 2 diabetes.

A 2010 study published in the journal Diabetes actually revealed that consuming one to a couple of sugary beverages a day boosts the risk of type 2 diabetes by 26 percent.

The industry argues that none of the studies show that drinking a soda will make you obese, adding that there has been a significant reduction in the amount of sugar in soft drinks, with an average 23% fewer calories per serving and that 45% of soft drinks currently on the market have 0 calories.

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