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How to Make Your Food Last Longer

How to Make Your Food Last Longer

© Health & Fitness

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Do you feel like you often throw away food? Extend your food’s life by storing it in the right place with these expert tips.

There’s nothing more frustrating than reaching for some food only to realize that it’s already wilting or a little moldy, especially when you realize it too late.

In fact, a major reason for food waste is expired produce, not to mention the waste of your hard-earned money. But you don’t have to resign yourself to a dry-food-only diet.

Save your food and money with these awesome hacks that will keep your produce, dairy, and grains fresh all the way up to their best by date.

Check out these expert storage tips to get more meals out of each grocery bag. Browse through the slides to reveal the top 5 secrets:

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#1 – The Best Way to Make Condiments Last

Condiments, such as mustard, yogurt, mayonnaise, and sour cream, are likely to be thrown out since we often don’t use the entire container before it expires. And this is just irritating!

The good news is that you can easily solve this issue by changing containers as you use up the item! A smaller container will save the day since it exposes the condiment to less air as well as fewer bacteria.

So, the super simple trick to save your condiments is to transfer every bit of mayonnaise, for example, from its original jar to a tiny one!

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#2 – Make Your Bread Last Longer

In case you keep finding out that your bread turns stale before you get to use it, your best option is to slice it and place it in the freezer.

Keep your slices apart and let them defrost at room temperature for five minutes before use. If you are in a hurry, place them in the toaster, and voilà! You have fresh bread.

Frozen bread can also be a great option to use for your grilled sandwiches since it would defrost while in the pan and you can easily butter it.

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#3 – Proper Dairy Storage

Almost all of us store milk on the fridge door, but it’s actually better to place it on an inside shelf toward the back of the refrigerator. This is a great idea because all dairy products can perish quite fast and require a refrigeration temperature at just over 32°F.

In fact, only a little number of home refrigerators are set at or hold such a low temperature, most of them remain around 40°F, not to mention that the temperature increases each time you open the door.

As for cheese, you should better store it in the bottom drawer of the refrigerator, where is the least temperature fluctuations.

#4 – To Refrigerate or Not to Refrigerate

Of course, storing your produce in the refrigerator will help it last longer, but not every product can survive the lower temperature. Actually, most of fruits and veggies can do well in the cold, except tropical fruits (naturally) since they’re only familiar with warmth.

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For instance, the citrus fruits will get brown-spotted skin, bananas will undergo cell damage and turn brown, and avocados will never ripen below 45°F. Also, you should store pineapples, bell peppers, melons, cucumbers, tomatoes, and squash at 50°F, which means never placing them in the fridge.

On the other hand, the majority of other veggies, such as cabbage, carrots, and lettuce, will do better in the refrigerator, while potatoes are an exception and should be stored away from the fridge and light.

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#5 – Save Your Spices

Want your spices and dried herbs to remain flavorful? Store them in a cupboard away from moisture, light, and heat, as these can make them change color, lose flavor, and end their life.

You can make your delicious spices last longer by placing half into airtight containers (make sure to keep them sealed.) Label each container and keep it in a dark cupboard or cabinet, or even better, the freezer.

What to do if the spice on-hand loses its aroma? Simply replace it with a small quantity of your stash, and you won’t ever have to be upset about throwing away a whole container of spices or dried herbs.

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