10 of the Best Healthy Moroccan Foods You Need to Eat

The snails are the first thing you should eat. They can be plucked from their shells using a toothpick and only after that the warm and spicy soup can be slurped. The soup is a combination of different spices which some of them have antioxidant properties that are believed to be good for digestion and fever, according to the locals.

In addition to that, Snails are an excellent low-calorie source of protein and essential minerals. They are definitely a must try for everyone who visits Morocco.