Last Updated on January 7, 2021
10. Broccoli
Broccoli is rich in sulforaphane. This particular substance has the ability to strengthen the existing enzymes in your body and clean out cancer-causing toxins. This great vegetable can work wonders on patients who have experienced stomach, skin, liver, prostate, breast, and bladder cancers. In fact, broccoli defies the rules of moderate consumption. Nutritionists recommend eating as much broccoli as you want.
These cancer-fighting foods are an amazing way to have a healthy and clean diet. These foods were chosen specifically with anti-cancer properties in mind. Whether you are a cancer survivor or have cancer running in your family, it is highly important to start eating a balanced diet which includes highly nutritious fruits and vegetables.
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