10 Foods You Should Never Put in Your Freezer

Keeping fruits that have high water content in the freezer will lead them to ice over, causing the fruits to soften and to become doughy. Once the ice melts upon defrosting, you’ll end up with some seriously unappetizing produce. Watery fruits include watermelon, cantaloupe, and apples
Actually, there’s no better way to turn fresh yummy fruits into a soggy and limp mess than placing them in the freezer.

Extra tips

• You should always consume whatever you freeze within 9 months!
• You should always let your food to thaw normally, for better results.
• All food must be cool before going into the freezer.
• It is recommended to use containers which are suitable for freezers.