You Have To Avoid These Toxic Cookwares At All Costs

Last Updated on January 7, 2021

Thankfully, more people are now aware of the importance of eating healthy and avoiding anything that could damage their bodies.

But we forgot that the cookware is as important as the food you put in it, even if you picked the healthiest ingredients, you may still go through a few health complications that you were never expecting.

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After all these years, we have been cooking all of our meals in toxic cookware and we were not even aware of it, but it is time to spread awareness to guarantee to have a true, healthy lifestyle. After all, we don’t want to eat lettuce every day if our kitchen tools would still harm us, right?

You Have To Avoid These Toxic Cookwares At All Costs1

CLICK ON THE NEXT PAGE TO KNOW WHY YOU HAVE TO AVOID TOXIC COOKWARE AT ALL COSTS

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#1 – Teflon cookware

Teflon is many people’s first choice because it is very convenient, but unfortunately, it is the most dangerous one. The non-stick material of this cookware is achieved with a PTFE coating (polytetrafluoroethylene), and it is a plastic polymer that leaks toxins if the heat is over 572°F.

These fumes can lead to polymer fume fever, which is a flu-like symptom that’s known as the Teflon flu. However, it is not that dangerous on humans, but it is fatal on pet birds.

Moreover, the Teflon cookware has another chemical compound called PFOA (perfluorooctanoic acid), which is associated with many types of cancer as prostate, ovarian, and breast cancer.

It is believed that this chemical is present on this cookware in small amounts, but it still exists in many other things that we use daily. So it is best to limit our exposure to it as much as possible!

The better alternative: Iron cookware (real cast). It is very safe and remains that way for a long time. It can be heated and even seasoned to become non-stick. Nothing toxic will be released to your food and it is considered as a natural way to boost your iron levels.

In case your iron levels are good, then you can use the enameled cast iron cookware because it is as convenient and safe as it should be.