#2 – Fugu (Pufferfish)
If you are still wondering about the reason why fugu is banned in the U.S then it’s time to know the cause. The National Institute of Health has announced that fugu is among the most poisonous foods in the whole world for the simple reason that: it is not cooked well.
This makes it 1,200 times more lethal than cyanide. Well it seems that the cherry pits looks like a simple warm up in the gym.