10 Most Lethal Foods In The World That Can Kill You Silently

Last Updated on January 7, 2021

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#8 – Unpasteurized Cheese

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Soon, no one would be able to eat camembert cheese in the US. It is simply because it’s produced from unpasteurized fresh milk, which gathers with time all kinds of dangerous pathogens and lethal bacteria that generates harmful foodborne diseases.

Nowadays, camembert cheese is banned in several states and pretty soon it will disappear completely.

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#9 – Bagels

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You must be surprised to find that Bagels are included in our list. Generally speaking, bagels are not poisonous at all. But the farinaceous food is one of the most typical causes of knife injuries.

It is estimated that more than 2,000 Americans had serious health issues that are related with bagel-injuries as stated by the US Product Safety Commission and the Department of Health and Human Services.

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#10 – Green Potatoes

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It is conventionally known that unripened green potatoes are definitely poisonous. Glycoalkaloids that can grow in the sprouts, the leaves and the stems of potatoes, can also rise up in the potato if it’s left for very long periods in the light.

Glycoalkaloids leads to serious issues like diarrhea, headaches, cramping, and death. So it is recommended to avoid unripened green potatoes.

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