10 Most Lethal Foods In The World That Can Kill You Silently

Last Updated on January 7, 2021

It seems that there are plenty of dangerous foods in your kitchen that you probably find delicious and tasty.

You might think of strange delicacies that the majority of people will never eat; well, a vibrant octopus that struggles inside your throat could be included in that criterion, but there are some of the most dangerous foods that you probably consume every day.

We have collected the 10 most lethal foods in the world that can kill you silently; sometimes it’s the most obviously harmless foods that could drop you in the hospital
at any time.

10 Dangerous Foods in The World That Could Kill You Silently

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#1 – Cherry Seeds

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pixabay

From now on you should spit out your cherry seeds before it could end your life. The cherry seeds contain the toxic mixture of hydrogen cyanide that causes serious damages and leads to death. The same thing goes with other fruits like apricots, peaches, and plums.

However, you don’t need to worry about that since you will have to swallow dozens of cherry seeds that may kill you. The National Institute of Health declared that 703 milligrams of hydrogen cyanide per day are the expected limit that could poison an adult, which means hundreds of cherry seeds.

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#2 – Fugu (Pufferfish)

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Bravo TV

If you are still wondering about the reason why fugu is banned in the U.S then it’s time to know the cause. The National Institute of Health has announced that fugu is among the most poisonous foods in the whole world for the simple reason that: it is not cooked well.

This makes it 1,200 times more lethal than cyanide. Well it seems that the cherry pits looks like a simple warm up in the gym.

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#3 – Casu Marzu: Sardinian Maggot Cheese

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Wikipédia

Have you ever known that the tasty sheep’s-milk cheese is placed deliberately outside to allow flies to put their eggs inside? This process leads to producing maggots that feed on the cheese to generate fermentation.