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10 Most Lethal Foods In The World That Can Kill You Silently

10 Dangerous Foods in The World That Could Kill You Silently

It seems that there are plenty of dangerous foods in your kitchen that you probably find delicious and tasty.

You might think of strange delicacies that the majority of people will never eat; well, a vibrant octopus that struggles inside your throat could be included in that criterion, but there are some of the most dangerous foods that you probably consume every day.

We have collected the 10 most lethal foods in the world that can kill you silently; sometimes it’s the most obviously harmless foods that could drop you in the hospital
at any time.

10 Dangerous Foods in The World That Could Kill You Silently© Healthsfitness.com

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#1 – Cherry Seeds

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Cherry Seedspixabay

From now on you should spit out your cherry seeds before it could end your life. The cherry seeds contain the toxic mixture of hydrogen cyanide that causes serious damages and leads to death. The same thing goes with other fruits like apricots, peaches, and plums.

However, you don’t need to worry about that since you will have to swallow dozens of cherry seeds that may kill you. The National Institute of Health declared that 703 milligrams of hydrogen cyanide per day are the expected limit that could poison an adult, which means hundreds of cherry seeds.

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#2 – Fugu (Pufferfish)

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FuguBravo TV

If you are still wondering about the reason why fugu is banned in the U.S then it’s time to know the cause. The National Institute of Health has announced that fugu is among the most poisonous foods in the whole world for the simple reason that: it is not cooked well.

This makes it 1,200 times more lethal than cyanide. Well it seems that the cherry pits looks like a simple warm up in the gym.

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#3 – Casu Marzu: Sardinian Maggot Cheese

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Casu MarzuWikipédia

Have you ever known that the tasty sheep’s-milk cheese is placed deliberately outside to allow flies to put their eggs inside? This process leads to producing maggots that feed on the cheese to generate fermentation.

When consumed, the larvae could survive perfectly in the human body and causes severe damage to the intestinal walls. That’s why this cheese was completely banned for hygienic purposes.

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#4 – Hot Dogs

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Hot DogsMix 103.9 » Oneonta

Let’s ignore the dubious ingredients that are inside the majority of hot dogs brands. The National Institute of Health has announced that frankfurters, in general, are extremely popular in several hospitals as one of the most choking hazards in many houses, especially for little children under four. So it’s better to chew it carefully and try not to give it to kids.

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#5 -Alfalfa Sprouts

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Alfalfa Sproutspixabay

Raw alfalfa sprouts are the perfect environment that encourages bacteria expansion. According to the US Department of Health and human services, during the past two decades, there have been more than 30 foodborne illnesses that were related to the consuming of sprouts such as E.coli, Salmonella, and Listeria.

So it’s better to cook sprouts completely to decrease the chance of illness. Good cooking generally destroys the toxic bacteria.

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#6 – Sannakji: Raw Korean Baby Octopus

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SannakjiWikipédia

Sannakji is a fresh octopus meal that is eaten while the baby octopus is still wiggling. Besides being disgusting, Sannakji is really a dangerous dish.

The risk here is that, even if the sushi chef had completely killed the octopus, its nerves activity remains alive for a very long time, which means that their suction cups may attach to your throat when you swallow.

According to several health officials, more than seven people die annually from choking because of baby octopus.

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#7 – Shellfish

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ShellfishMental Floss

Raw or undercooked shellfish is extremely dangerous since they easily absorb lethal microbes and damaging bacteria from the deep sea. It should always be well cooked to avoid swallowing maggots that could destroy the human body.

In addition to that raw oysters are the most typical food allergies that could lead to actual death in most cases. So it is recommended to have extra caution.

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#8 – Unpasteurized Cheese

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Unpasteurized CheeseBabyCenter

Soon, no one would be able to eat camembert cheese in the US. It is simply because it’s produced from unpasteurized fresh milk, which gathers with time all kinds of dangerous pathogens and lethal bacteria that generates harmful foodborne diseases.

Nowadays, camembert cheese is banned in several states and pretty soon it will disappear completely.

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#9 – Bagels

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Bagelspixabay

You must be surprised to find that Bagels are included in our list. Generally speaking, bagels are not poisonous at all. But the farinaceous food is one of the most typical causes of knife injuries.

It is estimated that more than 2,000 Americans had serious health issues that are related with bagel-injuries as stated by the US Product Safety Commission and the Department of Health and Human Services.

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#10 – Green Potatoes

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Green Potatoeslife.ma

It is conventionally known that unripened green potatoes are definitely poisonous. Glycoalkaloids that can grow in the sprouts, the leaves and the stems of potatoes, can also rise up in the potato if it’s left for very long periods in the light.

Glycoalkaloids leads to serious issues like diarrhea, headaches, cramping, and death. So it is recommended to avoid unripened green potatoes.

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