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10 Most Lethal Foods In The World That Can Kill You Silently

Last Updated on January 7, 2021

When consumed, the larvae could survive perfectly in the human body and causes severe damage to the intestinal walls. That’s why this cheese was completely banned for hygienic purposes.

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#4 – Hot Dogs

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Hot DogsMix 103.9 » Oneonta

Let’s ignore the dubious ingredients that are inside the majority of hot dogs brands. The National Institute of Health has announced that frankfurters, in general, are extremely popular in several hospitals as one of the most choking hazards in many houses, especially for little children under four. So it’s better to chew it carefully and try not to give it to kids.

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#5 -Alfalfa Sprouts

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Alfalfa Sproutspixabay

Raw alfalfa sprouts are the perfect environment that encourages bacteria expansion. According to the US Department of Health and human services, during the past two decades, there have been more than 30 foodborne illnesses that were related to the consuming of sprouts such as E.coli, Salmonella, and Listeria.

So it’s better to cook sprouts completely to decrease the chance of illness. Good cooking generally destroys the toxic bacteria.

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#6 – Sannakji: Raw Korean Baby Octopus

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SannakjiWikipédia

Sannakji is a fresh octopus meal that is eaten while the baby octopus is still wiggling. Besides being disgusting, Sannakji is really a dangerous dish.

The risk here is that, even if the sushi chef had completely killed the octopus, its nerves activity remains alive for a very long time, which means that their suction cups may attach to your throat when you swallow.

According to several health officials, more than seven people die annually from choking because of baby octopus.

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#7 – Shellfish

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ShellfishMental Floss

Raw or undercooked shellfish is extremely dangerous since they easily absorb lethal microbes and damaging bacteria from the deep sea. It should always be well cooked to avoid swallowing maggots that could destroy the human body.

In addition to that raw oysters are the most typical food allergies that could lead to actual death in most cases. So it is recommended to have extra caution.

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