Last Updated on January 7, 2021
The scientific explanation is that your nerves can detect that mind freaking movement, which is registered and transmitted to your brain as if your stomach has jumped into your throat. So stay calm you haven’t damaged your innards by riding such crazy game.
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#3 – How come women always
seem colder than men?
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Another amazing fact is related to men vs. women specific differences. Kathryn Sandberg, director of the Center for the Study of Sex Differences in Health have confirmed that females have a higher level of body fat and keep more heat in the core.
This ability keeps some vital organs in the female’s body toasty and nice except the extremities, and that’s what explains why your hands and feet are the first organs that feel cold.
Also, research claims that women always seem colder than men since their fingers blood vessels tighten more than men’s during freezing situations, which definitely explains why they turn pale more quickly.
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#4 – Is “old-person smell” real?
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Surprisingly yes! In fact, there is also a special middle-aged-person smell and a young- person smell, besides the charming odor of babies.
But recent studies have confirmed that older people have a less powerful and more delightful scent than the younger or the middle-aged folks. According to a recent research, the old people smell increases with aging which starts from 40 years to older.
The secret behind this odor is strongly related with our body components which produce an increased level of omega-7 unsaturated fatty acids on the skin to provide this distinctive scent.
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#5 – Why does room temperature
coffee taste so bad?
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Whether you are a caffeine lover or not, you have definitely noticed that high temperature affects coffee taste. Paul Breslin, Ph.D. professor at Rutgers University have explained that the temperature generally affects flavor or the way we taste coffee.
In fact, our taste bud receptors are more sensitive to food units that are above the room temperature. So, hot coffee may taste better since our taste bud receptors become less sensitive when generally foods or drinks are hotter than the environment normal temperature.
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