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8 Surprising Foods That Will Make You Survive A Nuclear War

8 Surprising Foods That Will Make You Survive A Nuclear War

Is it possible to survive the outbreak of a nuclear war?

Well, it is really an unthinkable scenario; but with the current global stress, such event may develop its way into the realm of possibility. In fact, with all the recent events that involved a great tension between the US foreign policy and other countries like Russia, North Korea, and Iran.

You can’t predict to what extent it might be true that the world could face a global nuclear war that will destroy everything. So it is extremely important to have a plan in order to increase your survival chances during the fallout.

Before you look for an appropriate cache, a list of essential supplies must be consulted.
We thought it would be a good idea to provide you with a list of:

8 Surprising Foods That Will Make You Survive A Nuclear War© healthsfitness.com

8 essential foods that could be stored for very long periods, hence survive the nuclear war:
CONTINUE READING ON NEXT PAGE

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#1 – Honey

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Honey© pexels

Honey is one of the oldest food substances on Earth; it is a great nutrient that has many health benefits and uses. In 2015, archaeologists had found a 3,000-year-old honey in ancient Egyptian tombs; surprisingly, it was perfectly safe to eat.

Honey contains unique features that are the small amounts of hydrogen peroxide which prevents the growth of microbes. Also, it holds a low amount of water and a high amount of sugar which kills bacteria.

This is an important feature that makes honey a good food and an effective cure. The perfect thing is that its expiry could last for over 3,000 years as the case of the ancient Pharaonic tomb!

#2 – Dried pulses

Dried pulses© Natuzone

Dried pulses are a great source of protein especially during the hard times of war. Fortunately, it can be stored for several years without losing its beneficial nutrients. As we have seen with honey, the key to long dried pulses conservation is good storage.

It should be conserved in dry and airtight container to maintain its major components. Generally, dried pulses contain a great amount of sugar concentration and low water amount which prevents the growth of bacteria, which is perfectly similar to honey; but you need to make sure that you won’t allow water inside the container since that will make it last for only a few months.

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#3 – Soy sauce

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Soy sauce© Webstaurant Store

Soy sauce is a delicious ingredient that could last for more than three years. The validity of the soy sauce depends on its type, and also the number of times it is opened or used.

So first it should be stored at an appropriate temperature which prevents mold growing especially around its lid. However, the salt amount included in the soy sauce increases the possibility of using it to an extremely long shelf life.

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#4 – Vinegar

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Vinegar© Keeper of the Home

You might consider vinegar as an already rotten wine. However, vinegar contains high acidic elements that make it last for ages. Its acidic nature prevents mold bacteria from growing since it has other Acetobacter bacteria to ferment it.

Vinegar color may change depending on its type, but that will not affect its safety as a food additive product.

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#5 – White rice

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White rice© wikiHow

Rice is absolutely an important nutrient that will give you a good sense of food fulfillment. Rice can be stored for at least three decades without even losing its color.

But it should be kept in low temperature that is about 3°C and in dry places. It’s worth mentioning that brown rice has a shorter shelf life, so it’s better to consume it within a month period.

#6 – Dark chocolate

Dark chocolate© pexels

We all share the same passion for chocolate, and it seems just perfect that you can have it during the tough times of war. Actually, dark chocolate (which is one of the best types of chocolate) can be stored for very long periods without having mold.

If conserved at a steady temperature, dark chocolate can last for more than three years. But we are pretty sure that it won’t last to that extent.

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#7 & 8 – Salt and Sugar

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Salt and Sugar© Ayaspromenade

Food that lasts for long periods tend to contain salt and sugar, it is absolutely obvious that the two ingredients may last forever. Simply because they draw water out, and that prevents the bacteria growth.

So you can use sugar to make jam, and salt to make ham, or both to make a tasty Gravlax.
If sugar and salt are conserved in airtight containers and away from moisture they will last endlessly. So you may start conserving it from now on.
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