Last Updated on January 7, 2021
What Should You Do?
The wisest step to take is to check first if you have gluten intolerability. If the results turn to be positive. Then, you should give up all foods and products containing gluten for about 2 to 3 weeks until you notice positive changes.
However, if the problems continue to occur after 2 weeks, then, you might be suffering from another kind of tolerability failure!
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