C. Booth
Last Updated on January 7, 2021
© healthsfitness.comEveryone knows that McDonald’s food is unhealthy, yet affordable. But, what you probably don’t know is how unhealthy it can be and if the low prices are worth the health effects. Well, it’s certainly not the place to seek nutritional health.
Despite the numerous studies associating McDonald’s food directly with serious health problems, such as heart disease, cancer, and diabetes, this company keeps on serving billions of people all around the world.
The success of McDonald’s is mainly due to its availability, as you can find it even on college campuses, off rural highways, and in every airport.
What’s truly frightening is the global addiction to this fast food chain, and assuming that McDonald’s is going to stick around for a very long time, then maybe it’s time to know what kind of ingredients they’re feeding you.
(You’ll probably never come near this popular brand after reading this article)
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1. Acrylamide
© The Hearty Soul The items on a McDonald’s menu might slightly differ from one country to another, but there is one common fried food that can be found worldwide: McDonald’s fries, which all contain a toxic ingredient called acrylamide.
In fact, acrylamide is not an added ingredients, it’s the result of frying food. Acrylamide levels are very high in fried potatoes, moreover, McDonald’s uses frying as their most common cooking method. How long a food is cooked can affect acrylamide levels.
Although the ongoing debate over the link between acrylamide and cancer, this chemical is included on the Proposition 65 list, which is a Californian list of chemicals known to cause reproductive toxicity and cancer. Furthermore, acrylamide is a chemical which may be a human carcinogen according to the National Toxicology Program.
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