10 Foods that Become Dangerous when Reheated in the Microwave

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#10 – Hard-boiled eggs

Hard-boiled eggs© Joy of Kosher

With or without a shell, cooking a hard-boiled in the microwave will make the moisture inside create a steam buildup to the extent that the egg may explode!

What’s worse, the egg bursting after being heated, which may occur on a plate, in your hand, or even your mouth. To avoid all this mess, simply cut the egg into little pieces you reheat it or don’t put it in the microwave in the first place.

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