The Key To How To Store Your Foods Properly

Last Updated on January 7, 2021

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2. What should be placed on a table or kitchen shelves?

To keep food fresh, most people think that the magical solution is placing the food in the fridge, which is wrong. Some foods can have their shelf life shortened in case they are placed in the fridge.

The latter is, in fact, not the only place where foods can be stored. If you want to enjoy tasty healthy veggie dinners with fresh veggies, keep the latter on the table or the shelves of your kitchen.

Not all veggies and greens can remain fresh even if they are not placed in the fridge. Here is the list of veggies and fruits that can be placed only on the kitchen table or shelf:

• Avocados: the storing of such a fruit is a bit special. If it is still ripe, it could be placed in the fridge at low temperatures. However, if it is not completely ripe, it should not be placed in the fridge, for the cold can hinder the ripeness progress.

• Eggplant: such a veggie cannot bear low temperature or be put in the fridge. Therefore, they are the kind of veggies to be placed on the kitchen shelves at room temperature.

• Cucumbers: this veggie can be, in fact, stored in the fridge but only for a couple of days. If you are wondering about how to store and keep cucumbers fresh, then putting them on the kitchen shelves or kitchen table is the solution.

• Tomatoes: the natural flavor of tomatoes will be likely lost in case they are put in the fridge. The ripeness process becomes slower because of cold air, resulting in less-juicy tomatoes. Preferably, keep the tomatoes outside at room temperature to use them fresh.

• Citrus fruits, inclusive of oranges: such fruits can serve as excellent and natural kitchen table decoration. There is no need to place such fruits in the fridge!

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3. What should be preserved in the fridge to stay fresh?