How to Make Your Food Last Longer in Summer

Last Updated on January 7, 2021

In everyday cooking, most people want fresh and whole ingredients that are prepared in creative and delicious ways, in addition to being affordable, quickly made, and without using too many dishes.

While many people succeed in cooking such meals, they, unfortunately, fail to properly preserve them, especially during this hot season.

Well, the storage rules change as temperatures do, and to make your food last longer while staying fresh and healthy, you need to follow some basic regulations.

How to Make Your Food Last Longer in Summer

Here are some excellent freezer tips to preserve your tasty meals
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1. Freezer Tips

These guidelines regarding food safety and storage when freezing your meals are USDA approved, so you can feel secure in preparing your meals for both freezing and serving.

2. Cooling

You should always allow any cooked food to cool thoroughly before packaging it. Remember to never leave it to cool on the counter!

Instead, cool slightly, cover, and then refrigerate until entirely cooled to avoid the dangerous food-borne illnesses. Proper cooking, cooling, packing, and freezing can only mean proper health protection.

3. Packaging

You should place your food into freezer-safe containers or bags, and don’t forget to clear away as much air as possible or protect the food’s surface which is prior to freezing.

These are 3 types of containers you can use:

#1. Sealable Zip-Top Freezer Bags Ziploc:

You can find these bags a variety of sizes, but it’s recommended to use gallon and quart bags. Make sure to purchase the heavy freezer bags and not the lighter ones. While you seal it, you should press as much air out of the bag as possible.

#2. Disposable Freezer Pans Dinner is Ready: