Dirty Goodies: Top 10 Foods Most Likely to Poison You

Last Updated on January 7, 2021

Food poisoning can be horrifyingly painful and exhausting, if not fatal. What’s more horrifying, however, is the fact that 1 in every 6 Americans falls victim to disease-causing viruses, parasites, and bacteria found in a variety of common foods and beverages, as states the Center for Disease Control.

Shockingly, 3,000 people die from infections every year! So it’s crucial to be extra cautious and make sure your food is free from lurking microbes.

The most important preventive measures are washing your produce, ensuring your fridge works efficiently, and washing your hands before and after handling food. But while some foods are worth the effort, others are worth avoiding.

According to research conducted by the USDA and FDA on more than one hundred food samples, the chemical pesticides detected are renowned for causing brain damage, nervous system issues, birth defects, cancer, and developmental problems in kids. Briefly, non-organic food is worth the panic.

Browse through the next pages to learn about the 10 common foods that are likely to have the highest levels of chemicals and pesticides

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Poultry, Pork, and Beef

According to The US Environmental Protection Agency, meat is contaminated with risky levels of pesticides more than any plant food. In fact, a large number of chemical pesticides are fat-soluble, which builds up in the animals’ fatty tissue after consuming animal products.

This dangerous chemical buildup is directly passed to human consumers. Animal feed commonly includes hormones, drugs, and antibiotics. These are all accumulated and eventually passed on to anyone who consumes such meat.

Furthermore, Listeria, E. coli, Salmonella, and other bacteria thrive on undercooked and raw red meats, such as pork, lamb, and beef. So make sure to cook your meat thoroughly to avoid tragic or painful disasters.

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Cheese, Milk, and Butter

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found in dairy products can also put you at risk of getting infected by pesticides in a pretty much similar way to that of meat. Animals’ milk and meat are particularly concentrated in and chemicals and pesticides. Other major concerns are antibiotics and hormones, which can be found in different quantities in commercial butter, milk, and cheese.