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10 Toxic Ingredients You Need to Stop Feeding Your Kids

10 Toxic Ingredients You Need to Stop Feeding Your Kids

You could be feeding your kids toxins without being aware of it! It’s a true disaster, as there are some toxic chemicals that are commonly found in food marketed to children.

Many parents purchase these toxins because they aren’t listed on the product, or even worse, the brands are listed as ‘healthy’ and ‘natural’! In fact, many of the toxins on this list aren’t required by the FDA to be labeled.

It is vital for kids to receive a nutritious diet to assist their growth and development. The listed toxins increase the lifespan of food products while they shorten the lifespan of your children.

So the next time you go to the supermarket, consider this list of the 10 worst toxins in kids’ food that you need to avoid at all costs.

10 Toxic Ingredients You Need to Stop Feeding Your Kids© healthsfitness.com

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1. Bisphenol-A (BPA)

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BISPHENOL-ABBC.com

BPA is a chemical associated with various health problems, including heart disease, diabetes, and cancer. Today, it’s old news that BPA can be found in processed foods, but you may be shocked to discover which foods.

According to a study from the San Francisco-based Breast Cancer Fund, BPA was included into six canned foods marketed to kids, including the brands Earth’s Best Organic, Campbell’s, Annie’s, and Chef Boyardee. The levels of BPA found in these foods are surprisingly alarming since BPA is linked to hormone and brain development issues in children.

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2. High-Fructose Corn Syrup (HFCS)

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High-Fructose Corn Syrup (HFCS)BBC.com

HFCS can be found in almost everything, including the delicious childhood foods. Some samples include Oscar Mayer Lunchables, Campbell’s vegetable soup, Nabisco Oreo cookies, and even Kellogg’s breakfast cereals.

HFCS is a sweetener that’s derived from corn, but it’s more than just a sweetener since it is linked to a higher risk of developing diabetes and is a primary reason why today’s people are increasingly becoming malnourished and obese more than any time before.

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3. Arsenic

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ArsenicHealthWorks.my

Arsenic is regarded as a poison in water for a quite long time, yet many people are still worried it’s used in fruit juices marketed to children.

According to an investigative study by Consumer Reports, five fruit juice brands actually had arsenic levels which surpassed the federal standards of drinking water. In the study, the vast majority of the arsenic found in the juices was inorganic.

In fact, arsenic has been used in kids’ playground equipment as a preservative for pressure-treated lumber. Sadly, it’s now used for their fruit juice.

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4. Food Dyes

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Food DyesScience News

Food dyes are dangerous additives that are commonly used and can be found in countless food products marketed to children, including beverages, desserts, candies, and cereals. In fact, the FDA allowed the use of nine different colors.

As stated in a report published in The Lancet and other health pages, artificial food dyes boost the risk of hyperactivity in kids, as well as cancer and food allergies.

Furthermore, moderate intake has been associated with the development of tumors in rats. The next time you’re in a supermarket, look for natural food products without any artificial flavors.

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5. Phosphoric Acid

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Phosphoric AcidTakePart

Phosphoric acid is an odorless fluid that manufacturers add to children’s beverages to help slow down the growth of bacteria. Otherwise, the bacteria would quickly increase in number because of the huge amounts of sugar in the drinks.

Phosphoric acid is added as a preservative in food products even though it can damage children’s teeth and even soften their growing bones. As stated in a report published in General Dentistry, phosphoric acid with soda is nearly as good for human teeth as battery acid.

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6. Monosodium Glutamate (MSG)

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Monosodium Glutamate (MSG)The Krazy Coupon Lady

MSG is a “flavor enhancer” commonly used in canned vegetables, potato chips, crackers, and soups. What’s truly dangerous about this flavor enhancer is that it can also be found in baby formula and school cafeterias.

Food products with MSG include Chicken Noodle Soup, Campbell’s SpaghettiOs, and packaged dinners. Many health problems have been associated with MSG, including fatigue, headache, obesity, and depression.

In a study published in the journal Obesity involving around 760 healthy Chinese individuals aged between 40 and 59, researchers discovered that MSG consumption is positively linked to weight gain. Weight gain levels were higher in participants who consumed MSG than those who didn’t. Watch out for MSG when shopping, as it’s often not labeled.

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7. Aspartame

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AspartameNPR

Aspartame is widely used artificial sweetener in diet sodas, but it can also be found in chewing gum, cooking sauces, yogurts, and cereals. It is one of the most dangerous additives in food products nowadays.

Aspartame accounts for about 75% of the adverse reactions to food additives reported to the FDA. Many people were shocked to learn that once aspartame is ingested, it converts into formic acid, a poison found in the venom of fire ants!

The health problems linked to aspartame are countless. Examples include depression, heart palpitations, weight gain, rashes, and migraines. Moreover, aspartame can worsen pre-existing disorders, such as epilepsy, Parkinson’s disease, diabetes, seizures, and brain tumors.

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8. Sodium Nitrite

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Sodium NitriteParents Magazine

Sodium nitrite is used as a food preservative. It is found in popular childhood lunch meats, including salami, ham, and hot dogs. Sodium nitrite shouldn’t be mistaken for sodium nitrate, which is a natural form of nitrogen found in soil.

Sodium nitrite is a chemical compound that can convert healthy cells into cancer cells. According to a study from the University of Hawaii, people who consumed processed meat had 67% higher risk of pancreatic cancer than those who didn’t eat or ate less processed meats.

After examining the participants for 7 years, researchers found out that sodium nitrite is the cancer-causing agent behind the processed meat.

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9. Sodium benzoate

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Sodium benzoatevide.me

Similar to sodium nitrite, manufacturers use sodium benzoate as a preservative to prevent spoilage in their food products. Sodium benzoate can be found in hot sauces, fruit juices, shredded cheese, jellies, and sauerkraut.

Moreover, benzene is a chemical associated with an increased risk of blood cancers and leukemia. Benzene isn’t found in sodium benzoate, but it can show up whenever sodium benzoate is combined with ascorbic acids, like vitamin C. This carcinogen starves the cells of oxygen, making them vulnerable to cancer.

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10. Bovine Growth Hormone (rBGH)

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Bovine Growth Hormone (rBGH)Today

RBGH is a genetically engineered hormone given to dairy cows in order to boost milk production. It is banned both in Canada and Europe for its carcinogenic impact and has been boycotted by 95% of dairy farmers. Unfortunately, it continues to be used in the US. Besides dairy products marketed to kids children, you can find rBGH burger patties made from rBGH-treated cows.

Even the FDA has admitted that Bovine Growth Hormone increases the risk of digestive disorders, laceration, and reproductive problems in cows. Recently, people have been concerned that rBGH might be associated with the early onset of puberty in girls. Make sure to use this list as a reference for which ingredients to avoid in order to help your kids grow into healthy adults.

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