These are 10 of the Deadliest Foods in Your Kitchen

Last Updated on January 7, 2021

It starts with a feeling of tightness in your throat then suddenly you are chocking, running around the house gasping for breath, you feel like dying and there are only moments left before your inability to take a breath will kill you, your body stiffens and starts to shake, you are losing control, your head is dizzy and 1, 2, 3, you hit the floor.

Believe me, you don’t know how scary it is until you experience it yourself or see somebody you love going through it. This was a brief scenario of what could possibly happen to you when you end up eating something you shouldn’t have eaten in the first place.

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When we think about the world’s most dangerous food, we think about the most expensive delicacies that you can never afford to taste, but guess what? You are wrong! Some of the world’s deadliest foods are probably right there in your fridge and in your kitchen!

These are 10 of the Deadliest Foods in Your Kitchen

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Want to know what these food are? Click on “Next Page” to find out the 10 most dangerous food that you have to avoid

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#1 – Fruit Seeds

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Have you ever asked yourself why do we normally eat the fruits and throw the seeds away? Well, very simply because the pits and seeds of certain fruits, like apples, cherries, peach, and apricot, are dangerous enough to poison you and even kill you if eaten in volumes.

They contain a certain type of chemical compound called Hydrogen Cyanide or Prussic acid. And I guess the word ‘’Cyanide’’ is enough to scare the hell out of you and keep you away from taking a bite or two!

#2 – Rhubarb

The Spruce

Known for its astounding nutritional value, rhubarb’s stalks are the key to a healthy body. Their sweet taste and deep red color can make your salad, pie, and fresh tarts taste heavenly scrumptious. However, don’t be fooled by appearances as not all that glitters is gold.

Rhubarb’s nutritional value is unquestionable but interestingly enough its green leafy veggies are not. They are extremely high in oxalic acid, which can cause kidney stones. In addition, the consumption of fewer than 11 pounds of these leaves can make you seriously ill and if you go further than that and you consume 11 pounds and above, be ready, a funeral will soon take a place! NO joke.