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How to Reduce Your Risk of Foodborne Illnesses

How to Reduce Your Risk of Foodborne Illnesses

What we eat seems to become more and more dangerous, be it E.coli in sprouts, listeria in cantaloupes, or salmonella in peanut butter or ground turkey.

However, you should be aware that your food’s safety is up to you to clear your kitchen of damaging bacteria.

These harmful creatures can most be lurking in one of these 10 foods on our list.

How to Reduce Your Risk of Foodborne Illnesses© newhealthadvisor
Check out the 10 dirtiest foods you are eating and how
to reduce your risk of illnesses
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