You Need to Stop Making these Food Storage Mistakes

Last Updated on January 7, 2021

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#6 – Onions, Garlic, and Shallots

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Onions, garlic, and shallots are some of the most commonly used alliums in cooking. If you end up throwing away more than you consume, chances are, you’re storing them wrong.

These foods rot when exposed to moisture and cold, so keep them away from the refrigerator. Also, don’t place your onions and garlic next to ripening fruits as the latter will suffer from the powerful sulfur compounds.

It’s best to store onions, garlic, and shallots in ventilated baskets in a dry, warm place such as the countertop.

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#7 – Coffee Beans and Grounds

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If you’re like me, a cup of coffee must be an essential part of your morning routine. To keep your coffee amazing, you need to store beans and grounds the right way, which is inside an airtight container and away from heat.

It’s best to avoid the refrigerator as well, especially if you use your coffee on a daily basis. The sudden change of temperature every day can negatively impact the rich flavor.

Plus, coffee beans can absorb moisture due to their hygroscopic nature, which can ruin the flavor and aroma. So an airtight container is ideal to lock out the moisture and preserve your precious coffee.

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#8 – Wine

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To enjoy the original great taste of your wine bottle, you should better store it properly. If the bottle has a cork, place it on the side to keep the cork moist and prevent early spoilage.

The wine rack should never be exposed to direct sunlight or be placed on top of the refrigerator. Simply choose a cool dark spot. And once you open the wine bottle, don’t leave it in the refrigerator for too long and drink it up within a few days.

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#9 – Condiments

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