How to Make Your Food Last Longer

© Health & Fitness


Do you feel like you often throw away food? Extend your food’s life by storing it in the right place with these expert tips.

There’s nothing more frustrating than reaching for some food only to realize that it’s already wilting or a little moldy, especially when you realize it too late.

In fact, a major reason for food waste is expired produce, not to mention the waste of your hard-earned money. But you don’t have to resign yourself to a dry-food-only diet.

Save your food and money with these awesome hacks that will keep your produce, dairy, and grains fresh all the way up to their best by date.

Check out these expert storage tips to get more meals out of each grocery bag. Browse through the slides to reveal the top 5 secrets:


#1 – The Best Way to Make Condiments Last

Condiments, such as mustard, yogurt, mayonnaise, and sour cream, are likely to be thrown out since we often don’t use the entire container before it expires. And this is just irritating!

The good news is that you can easily solve this issue by changing containers as you use up the item! A smaller container will save the day since it exposes the condiment to less air as well as fewer bacteria.

So, the super simple trick to save your condiments is to transfer every bit of mayonnaise, for example, from its original jar to a tiny one!


#2 – Make Your Bread Last Longer

In case you keep finding out that your bread turns stale before you get to use it, your best option is to slice it and place it in the freezer.

Keep your slices apart and let them defrost at room temperature for five minutes before use. If you are in a hurry, place them in the toaster, and voilà! You have fresh bread.

Frozen bread can also be a great option to use for your grilled sandwiches since it would defrost while in the pan and you can easily butter it.