Health Benefits Of Ginger Lemon Honey Tea

Last Updated on January 7, 2021

Ginger, lemon and honey have been in existence from ages. They are known to be nature’s finest energy giving foods as they offer great benefits to man in terms of food and medicine.

Each have their own medicinal properties to mankind hence the combination of this three as tea offers great lot of positive impact to human body. These benefits include:

9. Anti-inflammatory

Inflammation occurs in the body when white blood cells fights against invaders such as bacteria, toxins etc. which may be harmful to the body. However, chronic inflammation can be a source of autoimmune deficiencies such as arthritis and rheumatism.

Honey presence makes it the best sweetening agent for food and can be administered to diabetic and arthritic patient as their sugar cause rapid combustion and consumption of fat.

8. Reduces Nausea and other digestive disorders

lemon-honey-tea-1 it reduces occurrence of nausea by increasing digestive fluids that absorb and neutralize toxins and acid in the stomach. It also aids circulation of food particles by lowering chance of indigestion.

7. Low Cholesterol Level

lemon-honey-tea-2 Ginger Lemon Honey Tea lows cholesterol level in the body by reducing cholesterol absorption in the liver and blood. Their antioxidant characteristics serves as blood purifier in

the body system removing toxin related and fat substance. It’s also known to be a quick fat burner due to the presence of Vitamin C.

6. Fights Cancer

lemon-honey-tea-3 It has been researched that ginger serves as a repellant for brain and breast cancer. Fresh ginger contains gingerol which acts as an antioxidant and anti-inflammatory substance which may prevent cancer.

They also have high presence of iron and calcium which may also be beneficial to cancer cure as it increases the rate of cell division thereby replacing dead cells, inhibit tumor formation program removal of dead cells.

5. Immune booster

lemon-honey-tea-4 They also serve as immune booster due to their high antioxidant and anti-inflammatory properties working as blood tonic and blood purifier in the body.