Last Updated on January 7, 2021
So you can use sugar to make jam, and salt to make ham, or both to make a tasty Gravlax.
If sugar and salt are conserved in airtight containers and away from moisture they will last endlessly. So you may start conserving it from now on.
[td_block_ad_box spot_id=”custom_ad_3″]
[td_block_ad_box spot_id=”custom_ad_2″]
Comments
0 comments