8 Surprising Foods That Will Make You Survive A Nuclear War

Last Updated on January 7, 2021

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#3 – Soy sauce

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Soy sauce is a delicious ingredient that could last for more than three years. The validity of the soy sauce depends on its type, and also the number of times it is opened or used.

So first it should be stored at an appropriate temperature which prevents mold growing especially around its lid. However, the salt amount included in the soy sauce increases the possibility of using it to an extremely long shelf life.

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#4 – Vinegar

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You might consider vinegar as an already rotten wine. However, vinegar contains high acidic elements that make it last for ages. Its acidic nature prevents mold bacteria from growing since it has other Acetobacter bacteria to ferment it.

Vinegar color may change depending on its type, but that will not affect its safety as a food additive product.

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#5 – White rice

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Rice is absolutely an important nutrient that will give you a good sense of food fulfillment. Rice can be stored for at least three decades without even losing its color.

But it should be kept in low temperature that is about 3°C and in dry places. It’s worth mentioning that brown rice has a shorter shelf life, so it’s better to consume it within a month period.

#6 – Dark chocolate

We all share the same passion for chocolate, and it seems just perfect that you can have it during the tough times of war. Actually, dark chocolate (which is one of the best types of chocolate) can be stored for very long periods without having mold.

If conserved at a steady temperature, dark chocolate can last for more than three years. But we are pretty sure that it won’t last to that extent.

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#7 & 8 – Salt and Sugar

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Food that lasts for long periods tend to contain salt and sugar, it is absolutely obvious that the two ingredients may last forever. Simply because they draw water out, and that prevents the bacteria growth.