You Have To Avoid These Toxic Cookwares At All Costs

Last Updated on January 7, 2021

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#2 – Aluminum fuel and Aluminum cook

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The popularity of aluminum is not a secret since everyone uses them almost every day for many reasons like its strength, light-weight, and the fact that it is recyclable. Unfortunately, it does have many dangers, too.

It turned out this material is a neurotoxic metal. It has been associated with many central nervous system illnesses like ALS and Alzheimer’s. However, the aluminum cookware is mostly coated, and that coat is most likely to chip, therefore, it will release a toxic metal in the food.

The better alternative: Glass cookware. It doesn’t leak anything toxic after being heated, environment-friendly, durable, and doesn’t keep any old smell or flavor. The one negative side is that it’s not non-stick, but it is better than harming our bodies constantly.

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#3 – Copper cookware

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The copper cookware is way too pretty to not be purchased or used, right? But beautiful things are not always harmless. Copper is important for our health, but only if consumed in small quantities. However, letting a big amount of it exceed to our bodies may lead to heavy metal poisoning.

So if it is not coated, expect a lot of that material to be in your food, especially the acidic foods. But if it is coated, then it mostly has Nickel, and that’s a different toxic element that we don’t want near our food, either.

The better alternative: Steel cookware (Stainless). It is not heavy and not prone to scratches. Plus, it can be non-stick after seasoning it. Buy a food-grade stainless steel, and you will probably have it forever.

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#4 – Ceramic-coated cookware

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At first, the ceramic-coated cookware looks like a really safe option, but then we realize that its coat hides a lot of bad materials. The soft ceramic coating starts chipping only after a few months of daily use, and that’s when Cadmium and Lead may end up in your food.