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Last Updated on January 7, 2021
Foods that aren’t put in an airtight container or properly sealed may develop freezer burn.
Although it will be safe to eat, but their appearance and quality will be badly affected and you certainly don’t want to look at ‘that’ while eating.
1. Watermelon
For the exact same reason why you should never freeze cucumbers, well, you also can’t store watermelon in the freezer or any other fruit with high water content.
Freezing such fruits will make their flesh soften awfully and go mushy, affecting both the quality and the good taste.
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