10 Good Foods That Turn Bad in The Freezer

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9. Whole Eggs

Whole Eggs

When you Store an egg in the freezer, its yolk and white will expand, causing the shell to crack.
But if you separate the white from the yolk, you may be able to freeze them for future baking activities.

Even though freezing yolks is difficult as they often turn gummy, it is believed that you can solve this problem by adding a bit of salt before freezing.

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