The microwave has become an essential part of every kitchen and most of us are truly grateful for its lightning-fast heating. But did you know that reheating certain foods in the microwave can be harmful or even cause serious illness?
A microwave cooks or reheats your food unevenly, meaning that any bacteria found in the food may easily survive the reheating. Moreover, microwave blasts can directly trigger the formation of carcinogenic toxins.
To avoid or at least minimize the microwave dangers, you should never use it to cook or reheat these 10 common foods.