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Last Updated on January 7, 2021
Several shipments from China to the United States are being dismissed because of drug residues, mislabeling, dangerous additives, and general filth.
The major factors contributing to contaminated foods from the exporter include acute nationwide environmental pollution, water and soil are loaded with toxic heavy metals, quality control issues, and fraudulent labeling, as well as corruption in both the manufacturing sectors and the government.
Everyone knows that food from China is cheaper, but it comes at a terrible cost.
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10- Tilapia fish
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Tilapia fish are considered as bottom feeders, they would feed on almost anything ! 80% of Tilapia in the USA comes from China, and the fact that they can eat any possible thing is not quite healthy.
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9- Cod Fish
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China is currently suffering from heavy water pollution, which means, eating anything raised underwater would be highly dangerous, not to say fatal.
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8- Apple Juice
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Up to 50% of all the American apple juice comes from china, while this latter country has been known to use harmful pesticides on their products.
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7- Mushrooms
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It is recommended for everyone to buy local mushrooms or seek a trusted american-based or canadian-based farm to get them from. About 34% of all processed mushrooms are coming from China.
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6- Chinese Garlic
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31% of garlic sold in the American markets is also coming from China. The pesticides involved in the process of growing garlic are very harmful and must be avoided.
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5- Chicken
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In 2013, the export of Chinese chicken was approved by the American Department of Agriculture to be consumed in the United States. The chicken raised in Chine endures feeding issues and pollution problems.
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4- Plastic Rice
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Some reports claim that China in currently sending over to the US unreal rice, when cooked it stays hard, and it’s probably made out of plastic elements.
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